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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food.
The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more.
An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing.
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
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Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food.
The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more.
An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing.
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
$3.26
Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country—
$3.26
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cajun Cuisine is a carefully selected compilation of totally authentic cajun recipes screened by several career cajun home economists for authenticity and quality. It was compiled by W. Thomas Angers, a member of a second generation Louisiana publishing family. The introduction was written by Marie Louise Comeaux, the worlds leading authority on cajun cuisine, and contains critical information on the origins and component parts of authentic cajun food.
The title includes Louisiana classics including gumbos, jambalayas, bisques, fricassees, etoufees, sauce piquantes, wild game, seafood and much more.
An extraordinary effort was made to identify and publish truly authentic and tasty cajun recipes so the world would know the real thing.
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
ASIN: 0935619003
VSKU: PKV.0935619003.G
Condition: Good
Author/Artist:W. Thomas Angers|Randy Herpin
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
