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Restaurant Financial Basics

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Restaurant Financial Basics

Restaurant Financial Basics

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
ASIN: 0471213799
VSKU: PKV.0471213799.G
Condition: Good
Author/Artist:Schmidgall, Raymond S.|Hayes, David K.|Ninemeier, Jack D.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
$2.67
Restaurant Financial Basics
$2.67

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One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
ASIN: 0471213799
VSKU: PKV.0471213799.G
Condition: Good
Author/Artist:Schmidgall, Raymond S.|Hayes, David K.|Ninemeier, Jack D.
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
Restaurant Financial Basics | Aspen Book Co