đźšš Free Worldwide Shipping on All Orders!Shop Now
HomeStore

Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)

Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)

Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It's a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.
ASIN: 0836192974
VSKU: PKV.0836192974.G
Condition: Good
Author/Artist:Mary Beth Lind|Cathleen Hockman-Wert|Graham Kerr
Binding: Spiral_bound
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
$2.76
Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook)—
$2.76

Product Information

Shipping & Returns

Description

Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It's a remarkable technological accomplishment, but has not proven to be healthy for our communities, our land or us. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food—and fairly traded food—and invite readers to make choices that offer security and health for our communities, for the land, for body and spirit. Simply in Season offers a starting point encouraging you to feed both your body and spirit with nutritious food and challenging ideas about the world around you. Woven throughout the recipe pages of each season are writings, tidbits of information to reflect upon while the onions saute, the soup boils, or the bread bakes.
ASIN: 0836192974
VSKU: PKV.0836192974.G
Condition: Good
Author/Artist:Mary Beth Lind|Cathleen Hockman-Wert|Graham Kerr
Binding: Spiral_bound
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
Simply In Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less (A World Community Cookbook) | Aspen Book Co