RUSA BOOK AND MEDIA AWARD WINNER * EATING THE WEST AWARD FINALIST * AMERICAN PHOTOGRAPHY 37 WINNER * IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER Named one of the best cookbooks of the year by The Arizona Republic * Phoenix New Times * Arizona Daily Star Jackie Alpers shares her creative and personal original recipes in this book as well as recipes from, and collaborations with 16 Tucson chefs, while incorporating the history of the region, the mysticism and lore, and how it has contributed to the food of the people who live there. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, she divulges secrets to making the region's unique Sonoran style savories and sweets. For cooks of all levels, from anywhere in the world. This cookbook welcomes you to bring Sonoran Tucson's best and most iconic tastes into your own kitchen.
ASIN: 1513262564
VSKU: PKV.1513262564.G
Condition: Good
Author/Artist:Alpers, Jackie
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!