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Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)

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Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)

Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)

A story-based travel guide for the best experience of the Southern barbecue Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.
ASIN: 1532374003
VSKU: PKV.1532374003.G
Condition: Good
Author/Artist:Fontenot, Jessica|Bruce, Taylor
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
$18.64

Original: $62.14

-70%
Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide)—

$62.14

$18.64

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A story-based travel guide for the best experience of the Southern barbecue Created in partnership with YETI and the Atlanta History Center, this limited-run, specialty guide features interviews with pitmasters, a barbecue almanac, our list of the 40 essential joints in the region, odes to Southern 'cue, original illustrations and more. Sold online exclusively through the Wildsam website.
ASIN: 1532374003
VSKU: PKV.1532374003.G
Condition: Good
Author/Artist:Fontenot, Jessica|Bruce, Taylor
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteed—but the story's all there!
Wildsam Field Guides: Southern Barbecue (Regional Foodway Guide) | Aspen Book Co